The world is more cautious about food and drink that include chemicals. And people are also concerned about environmental impact caused by agricultural practices that use chemicals. Thus, producers and manufacturers around the world, including wine makers, are trying to produce organic products avoiding chemicals through the entire production chain.
Here are our picks of organic wines, made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally. While organic wine might not taste better than conventional wines, it is surely safer without any chemical residues. If you have not tried any organic wine before, please try one. Or if you have tried it before, you know the best and should pick one.
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