BORN Chogin

梵 超吟 BORN Chogin






As malted rice, they have used Yamada nishiki; it is famous as rice good for making sake because of its largeness, smallness of protein and high water absorbency. The rice-polishing ratio of BORN Cho Gin is 20%.Well-round, pretty full-bodied sake, with very rich and deep flavors, it is sweet of melon on the attack, but turned dry and slightly bitter on the finish.

Reviews (0)


There are no reviews yet.

Be the first to review “梵 超吟 BORN Chogin”

Your email address will not be published. Required fields are marked *

four × one =