The wine pours in a golden straw color with very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry – typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively and full, with a very clean finish. Elegant, but not without complexity, this wine perfectly illustrates what is “the house style.”
The Premiere Cuvee champagne is an excellent aperitif which matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.
Founded in 1981, Champagne Bruno Paillard is a young, dynamic house that has quickly established a reputation for elegant wines with real style. Fresh, dry and vibrant, they are made with an uncompromising attitude to quality that shines through in the glass. As the youngest prestige house to be created since World War II, Bruno Paillard is synonymous with quality.
One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne.The NV Brut Premiere Cuvee is a delicious, entry-level bottling. Crisp, well-delineated aromatics lead to delicate, intricately layered fruit. Used offcial Champagne of Orient Express and Concord, also Joel Robuchon loves this bubbles. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.