This bouquet has a powerful and complex flavour of plum, cherry, brioche, mushroom and chalk. The mouth is racy, wide and tense with a beautiful acidity and freshness. The mature fig and baking spice aromas hint the use of reserve wine. As bubbles dance across the palate, the style is plump, indulgent but pleasurable.
The winemaker, Gosset family has grown on such land of noble birth for over four centuries. Pierre Gosset, winemaker in 1584 is probably one of the most famous ancestors. Its progeny include Gosset Auguste and his three son. Among these, Gabriel Gosset, winemaker and breeder, launches the task manipulation in 1930 with the help of his wife, Andrée Brabant, who developed his first bottle: it is the birth of the brand Gosset-Brabant. Jean Gosset, their son, a lover of the earth, assisted by his wife, develops the vineyard and in turn transmits the passion to his sons, Michael and Christian. It is a place where you will find just across Bollinger, showing an intense expression of the terroir of Aÿ.