Starting with mineral notes and citrus fruits, the wine is very pale yellow with green tints and subtle on the nose. The attack on the palate is fresh and bold
Ripe peach and apple are kissed by vanilla in this round white. It ends with a mouthwatering impression. A wine that can represent its appellation with pride. It matches perfectly with fresh cheeses.
In Chablis, 2017 was a difficult year with a spell of frost stretching over a fortnight in April. Even though the crop was reduced greatly, the growers are pleased with the grapes. Indeed, the winemaker has provided them with high quality musts, which Faiveley vinifies in the cellars of Nuits-Saint-Georges. The high-quality barrels have also been rigorously selected for their fine grain and light toast.
The Burgundian domaine, as a family estate for nearly 200 years, has earned reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares. While the Chablis vineyards that stretch out across 19 villages along the Serein valley, is the ‘Golden Gateway to Burgundy’ which devotes itself to produce a crystalline, perfumed, lively and sophisticated wine.