Colchagua Valley, in central Chile, is one of South America’s most promising wine regions. It forms the south-western half of the larger Rapel Valley region; to the north and east of it lies the less famous but equally promising Cachapoal Valley. Some of Chile’s finest red wines are made in the valley, mostly from Cabernet Sauvignon, Carmenère and Syrah.
A diverse array of wines are made by this producer including those from grapes Rare Red Blend, Merlot, Viognier, Chardonnay – Viognier, Sauvignon Blanc, Carmenere, Cabernet Sauvignon, Syrah, Pinot Noir, and Bordeaux Blend Red.
With 12.5-14% alcohol content, the wine color is a delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well-balanced wine with a clean minerality on the finish.
It is best to pair with salads and green vegetables.