“Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.
Nose: Juicy marmalade with real chunks of orange, cooked apples dusted with cinnamon, thick honey and plum wine.
Palate: Crushed almonds, stewed fruits, clove-studded oranges. Sherried malt and a subtle core of oak.
Finish: Bright and flavoursome with crisp apple and citrus.”