Description
奈良県西吉野産の完熟梅果肉をたっぷりと贅沢に使いました。自然の恵みと酒蔵のこだわりを追求し、満足のいく味に仕上げております。完熟梅の旨みと酸味が凝縮した「とろとろ」感をお楽しみ下さい。天然品そのままですので、果肉成分がまれに浮遊、沈殿することがありますが品質には全く支障がございません。お召し上がりの際にはよく振ってお飲み下さい。
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PRICE
TOROTORO no UMESHU 720ml
฿1,450.00
Fully ripe plum flesh, product of Nishiyoshino, Nara prefecture is used splendidly in making this umeshu. With the pursuit of nature’s blessing and the sake brewery’s obsession, a flavor is finished with satisfaction. Please enjoy a “thick” feeling from condensing a fully ripe plum’s flavor and sourness. Because it is a natural product, plum flesh rarely floats or settles at the bottom. Anyway, there is no problem with quality at all. Please shake it well before drinking.
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