Description
奈良県西吉野産の完熟梅果肉をたっぷりと贅沢に使いました。自然の恵みと酒蔵のこだわりを追求し、満足のいく味に仕上げております。完熟梅の旨みと酸味が凝縮した「とろとろ」感をお楽しみ下さい。天然品そのままですので、果肉成分がまれに浮遊、沈殿することがありますが品質には全く支障がございません。お召し上がりの際にはよく振ってお飲み下さい。
TOROTORO no UMESHU 720ml
Fully ripe plum flesh, product of Nishiyoshino, Nara prefecture is used splendidly in making this umeshu. With the pursuit of nature’s blessing and the sake brewery’s obsession, a flavor is finished with satisfaction. Please enjoy a “thick” feeling from condensing a fully ripe plum’s flavor and sourness. Because it is a natural product, plum flesh rarely floats or settles at the bottom. Anyway, there is no problem with quality at all. Please shake it well before drinking.
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